Family-owned · Est. 2019 · Maryland

From our pasture to your table.

USDA-certified, grass-fed Black Angus beef raised the right way — slow, honest, and clean. Reserve a share and stock your freezer with months of dinners you can trace back to one farm.

Prefer monthly? See our subscription boxes →

100% Grass-Fed
USDA Certified
No Hormones · No Antibiotics
Raised in Maryland

The Shares

Choose the share that fits your freezer.

Every share comes from a single animal raised on our pastures and processed by our USDA-inspected partner — exactly the way you want it cut.

See all shares
Our pasture in Maryland

Our Story

Raised with patience. Finished with care.

We're a family farm in Maryland that decided to do beef the slow way. Our Black Angus spend their entire lives on open pasture, eating what cattle were built to eat — grass and forage. No feedlots. No growth hormones. No antibiotics. Just clean beef, raised by people you can call by name.

  • Heritage Black Angus genetics, born and raised on-farm.
  • 100% grass-fed and grass-finished — never grain.
  • Farm pickup, local delivery, or pickup at our USDA processor.

Ready to fill the freezer?

Place a refundable deposit to reserve your share for the next harvest. We'll be in touch with cut-sheet details and pickup options.